{"id":2369,"date":"2021-03-25T14:02:34","date_gmt":"2021-03-25T14:02:34","guid":{"rendered":"https:\/\/www.letiziademori.com\/?p=2369"},"modified":"2024-06-17T09:24:43","modified_gmt":"2024-06-17T09:24:43","slug":"giornata-fiocchetto-lilla","status":"publish","type":"post","link":"https:\/\/www.letiziademori.com\/en\/2021\/03\/25\/giornata-fiocchetto-lilla\/","title":{"rendered":"Lilac Bow Day"},"content":{"rendered":"
<\/div>
Food disorders<\/div>

Lilac Bow Day<\/span><\/h2><\/div><\/header>
<\/p>\n
\n

Today March 15th, is the national day of the Lilac Ribbon, dedicated to nutrition disorders and
\nof nutrition, including anorexia and bulimia. This anniversary has been present for 9 years which it wants to lead to
\ngreater reflection on these disorders. It is an initiative born from the father of a 17 year old girl who a
\ncause of bulimia he lost his life on this very day. Anorexia<\/span>\u00a0and<\/span> bulimia<\/span><\/a><\/span> nervous affect
\nmostly girls aged between 15 and 19, but the onset decreases every year,
\nalso affecting the male category. Fundamental for this class of disorders is to identify them and
\nintervene early, as if not treated adequately and promptly, they increase the
\nrisk of permanent damage to the whole organism, which in severe cases can lead to death. In this
\nlong year, characterized by a global pandemic, we have evidence of an aggravation of the disorders
\nfood, especially in adolescents. The pandemic<\/span><\/a><\/span> is bringing about numerous social changes e
\nrelational, this predominantly involves adolescents and children who are experiencing the
\nloneliness, given by the fact that there is no longer the socialization linked to the school environment and activity
\nphysics. Social isolation leads to an increase in eating disorders because the management of emotions
\noccurs through the food symptom. This symptom can be dietary, caloric or restriction
\ncognitive, which leads to "cutting" or reducing the total amount of food introduced, or binges (objective or
\nsubjective), which consist in eating a large amount in a short period of time (about 2 hours)
\nof food with loss of control, i.e. the inability to stop such episodes. In a period in which the activities
\noutside the home are reduced to a minimum there was a worsening of the concern related to
\nweight and shape of the body, and of the diet itself, this highlights as the specific symptoms of such
\npathology related to the effects of the pandemic create a predisposing environment for the aggravation of
\nfood symptoms. One study (Ramalho, SM, Trovisqueira, A., de Lourdes, M. et al. The impact of COVID-<\/span><\/a><\/span>
\n19 lockdown on disordered eating behaviors: the mediation role of psychological distress.<\/span> Eat Weight
\nDisord 2021) published on "Eating and weight disorders"<\/span><\/a> <\/span>examined 325 subjects with disorders
\nof nutrition, mainly anorexia nervosa, with the aim of understanding which factors of the pandemic
\n(isolation, fear of contagion, job loss) caused symptoms to develop and worsen
\nfood. From what emerged, the fear of contagion and isolation caused a worsening of the lesions
\neating symptoms, along with reduced social contact with friends and worsening relationships
\nfamily members. There are several alarm bells that need to be taken into account as a lot of attitudes
\nrestrictive nutrition, reduction of calorie intake and elimination of certain categories of foods
\n(often carbohydrates). In addition to these, attention must be paid to the tendency towards isolation, to
\nexcessive weight measurement or avoidance, a tendency to skip meals or sluggishness
\nto eat. It is essential to maintain a normal weight that allows us to stay healthy and be comfortable with
\nourselves, learning to be more flexible and less judgmental with ourselves is the key to good
\npsychophysical balance.<\/p>\n

Dr. Deborah Fasoli<\/span><\/a><\/p>\n<\/blockquote>\n

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